09/10/1969 (54 ans)
Nationalité Francaise
Marie
Permis oui
CV créé le :
11/02/2017
CV modifié le :
17/02/2024
Dernière connexion :
17/02/2024
Coordonnées
***************
********
Adresse :
**** ** **** ** ******
Email :
************@***.***
Port. :
************
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Director Food and Beverages / Director of Operations, Sénior
Référence : 633778
Expériences Professionnelles
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mai 2021
janv. 2024
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Director of Operations
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Dune by LT - Fort Lauderdale, FL USA
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• Planned, organized, directed, controlled, and evaluated the operation.
• Set and deliver large-scale events for up to 1400 people with sound,
video, and performances.
• Hire and train managers and hourlies; approve all salaries and rates.
• Collaborated with GC to open a 400-seat restaurant with 130
employees.
• Managed the opening budget.
• Set up the back office, payroll for 130 employees, POS Integrations,
and all interfaces.
• Developed promotions and advertising campaigns.
• Fort Lauderdale Best Restaurant and Best Brunch 2022 and 2023.
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sept. 2018
janv. 2021
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Wine Importer Distributor
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Gabriella Wine - New York, NY USA
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• Annual Sales Volume: $6.5 MM
• Managed multiple sales accounts with restaurant groups.
• Oversaw the process for attaining a liquor license for New Jersey state.
• Opened new foreign markets of distribution in MENA and India.
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avr. 2017
mai 2018
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Director of Food and Beverages
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7 Pines Resort Ibiza, Spain
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• €95 MM project pre-opening team.
• Created two fine-dining restaurants.
• Created out-of-the-box concept lounge and room service.
• Redesigned the central kitchen and bar blueprint to comply with local
regulations.
• Managed the entire opening budget for the F&B department.
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févr. 2016
avr. 2017
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Director of Food and Beverages
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InterContinental - Beirut, Lebanon
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• Annual Sales Volume: $35 MM F&B.
• Oversaw day-to-day operations of both hotels' food and beverage
revenue, including two fine dining restaurants, pool areas, lounges,
bars, and banquet rooms.
• Consolidated the 2 ExCom F&B teams in 1 to streamline payroll.
• Improved special event sales through targeted marketing.
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févr. 2015
sept. 2015
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Director of Food and Beverages
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The Address Hotel Dubai Mall - Dubai, UAE
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• Led teams of 80 employees.
• Created a full-scale Arabic décor in Mashrabia to wrap up the entire
lobby lounge during Ramadan and generated a new revenue center that
paid for the project with profitability.
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sept. 2011
févr. 2015
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Food and Beverages Manager
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Burj Al Arab - Dubai, UAE
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• Al Muntaha / Skyview Bar $22 MM F&B.
• Implemented early bird concept to increase brunch from 250 covers to 500 covers.
• Hired and trained a new team and implemented high-level service
training programs.
• Reached P&L targets and exceeded profitability every year.
• Received 100% LQA (Leading Quality Awards) two years in a row.
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janv. 2011
juil. 2011
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Director of Operations
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Socarrat - New York, NY USA
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• Implemented new back-office organization and centralized accounting.
• Trained 2 General Managers.
• ADP set up and implemented at the 3 locations.
• The Guidelines were implemented in compliance with NY labor law.
• The DOH Program was created and implemented for the 3 locations
(English & Spanish).
• Book permits were created to comply with and meet the standards of
all regulations.
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juin 2008
oct. 2010
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Director of Operations
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Fig and Olive - New York, NY USA
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• 2009 vs. 2008 total sales 3 Unit $15.3 million = +20% and Ebitda $3.5 million = +40%.
• Created the Event Department for two restaurants - $1.3 million in sales in the first year.
• Full control of 250 employees for three units + Production Center.
• Created all the Training Manual and company guidelines.
• Comply with and meet the standards of all New York City regulations.
• 3 locations noted “A” by the Department of Health New York.
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oct. 2007
avr. 2008
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General Manager
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L'Absynthe - New York, NY USA
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• Sommelier, Award-Winning Wine List “Wine Spectator” 2008
• Nominated Best Bistro 2008 by “Time Out”
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oct. 2004
oct. 2007
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General Manager
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Mid-West Hospitality Group - New York, NY USA
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oct. 2003
oct. 2004
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Manager
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Bistro 60 - New York, NY USA
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avr. 2001
oct. 2003
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Server/Manager
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Le ClosDenis - Ibiza, Spain
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• 1 Star Michelin Chef Owner Denis Gentes
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oct. 1995
mars 2001
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Owner
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Olifant SARL - 78180 France
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• Exclusive contractor for “The Disney Store” in France, Spain & Italy
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juin 1991
sept. 1995
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Assistant General Manager
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McDonalds - Versailles, France
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• Payroll
• Weekly schedule for 85 employees
• Task force Trainer
• Maintenance program
• Monthly P&L
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Diplômes et formations
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sept. 1985
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to June 1988: Lycée "Jean Macé"; Graduate: Bac E, Math & Techno
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Vitry sur Seine 94400 France
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sept. 1980
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to June 1985: College "Jean Lurcat"; Diploma: Brevet des Colleges
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Villejuif 94800 France
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Compétences
• Word, Excel, and PowerPoint expert
• Expert Toast integration
• Open table expert
• Strong knowledge of financial tools, budgeting, and expert P&L analysis
• Leading through effective counseling
• MBTI
• Leading in Luxury
• 7 Habits
• Revenue Management for non-revenue Manager
Compétences linguistiques
Centres d'intérêts
• GYM
• Velo
• Natation
• Yoga/Stretching
• Cooking
• Traveling
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